Colli Euganei DOC Cabernet “Sparviere”
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Zone Carbonara di Rovolon Variety 67%Cabernet Sauvignon, 33% Cabernet Franc Exposure North East Grapes harvested Cabernet Franc: 2nd/3rd week of September Cabernet Sauvignon: end of September Alcohol 13% vol. | Year of planting 1997 Soil Medium mixture with a slight amount of clay Yield 65 q/ha Training method Cabernet Sauvignon: Spurred Cordon, Cabernet Franc: Double Guyot | Density 2700 vines/ha Production 3500 bottles/year Vinification Before the harvest the Cabernet Franc is pruned in order to let the bunches naturally dehydrate in the vineyard for about 2 weeks. Once the Cabernet Sauvignon is ripe we select and manually harvest both varieties together. Fermentation in stainless steel tank with maceration of about 10 days. Maturation on the fine lees for a few months in stainless steel tank, bottling in late spring and refined in bottle for several months before sale. |
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