Colli Euganei DOC Cabernet “Sparviere”

Bottle producer:

reassi

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

luca maroni

Reassi Sparviere

 

Zone

Carbonara di Rovolon

Variety

67%Cabernet Sauvignon, 33% Cabernet Franc

Exposure

North East

Grapes harvested

Cabernet Franc: 2nd/3rd week of September Cabernet Sauvignon: end of September

Alcohol
 
13% vol.
Year of planting

1997

Soil

Medium mixture with a slight amount of clay

Yield

65 q/ha

Training method
 
Cabernet Sauvignon: Spurred Cordon, Cabernet Franc: Double Guyot
Density
 
2700 vines/ha

Production

3500 bottles/year

Vinification

Before the harvest the Cabernet Franc is pruned in order to let the bunches naturally dehydrate in the vineyard for about 2 weeks. Once the Cabernet Sauvignon is ripe we select and manually harvest both varieties together. Fermentation in stainless steel tank with maceration of about 10 days. Maturation on the fine lees for a few months in stainless steel tank, bottling in late spring and refined in bottle for several months before sale.
Region of origin

Product type

Winery

Denomination

Awards

Type of viticulture