Supremus

Red

75 cL

AWARDS

Grapes 75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon Region Tuscany Vineyards From choice, historical vineyard sites in Tuscany, ranging from the heart of Chianti Classico to Maremma, on the coast. Altitude 1,312-1,475 feet above sea level Soil Limestone & calcareous clay Vine Training Guyot	Vine Age 40 years Time of Harvest Late August Vine Density 2,024 vines per acre Total Production 6,000 bottles Vinification Process Malolactic fermentation takes place in oak barrels Aging Process The wine ages in oak barrels and barriques (70% new and 30% old) followed by six months of bottle aging. Alcohol Content 14.00%	Tasting Notes Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate. Winery Philosophy Velvety texture and long, lingering finish. Crafting a wine withTuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture Winemaker Franco Bernabei with Neil Empson Cellaring Up to 5 years Closure Cork Food/Menu Pairing Match with rich, structured dishes, meat, game, seasoned cheeses