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Supremus

Bottle producer:

pinino

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

jamessucklingdecanter asia silver

 

 

 

 

 

Grapes

75% Sangiovese, 15% Merlot, and 10% Cabernet Sauvignon

Region

Tuscany

Vineyards

From choice, historical vineyard sites in Tuscany, ranging from the heart of Chianti Classico to Maremma, on the coast.

Altitude

1,312-1,475 feet above sea level

Soil

Limestone & calcareous clay

Vine Training

Guyot
Vine Age

40 years

Time of Harvest

Late August

Vine Density

2,024 vines per acre

Total Production

6,000 bottles

Vinification Process

Malolactic fermentation takes place in oak barrels

Aging Process

The wine ages in oak barrels and barriques (70% new and 30% old) followed by six months of bottle aging.

Alcohol Content
 
14.00%
Tasting Notes

Deep crimson in color with purple reflections. The bouquet is intense and persistent with nuances of violet, red berries, cherries, toasted vanilla, leather notes, and hints of chocolate.

Winery Philosophy
 
Velvety texture and long, lingering finish. Crafting a wine withTuscan temperament, made with grapes from the three most important areas of Tuscany for viticulture

Winemaker

Franco Bernabei with Neil Empson

Cellaring

Up to 5 years

Closure

Cork

Food/Menu Pairing
 
Match with rich, structured dishes, meat, game, seasoned cheeses
Region of origin

Product type

Denomination

Awards

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