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Taurasi DOCG Taurasi Vinosia
Mainly volcanic, clay-limestone
First ten days of November
Maceration for about 12 days, fermentation carried out with inoculated yeast, fully malolactic fermentation in French oak.
Aging for 14 months in French oak barrels, then another 30 months in bottle
Aromas of violet, sour cherry, cloves and tobacco, tannic and moderately alcoholic
It match well with grilled red meats, game, hard and aged cheeses