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Colli Euganei DOC Manzoni Bianco “Terra d’Argilla”

Bottle producer:

reassi

 

Colour:

White

Bottle size

75 cL

Reassi Terra D’argilla

Zone

Carbonara di Rovolon

Variety

Manzoni Bianco

Exposure

North

Grapes harvested

End of August, beginning of September

Alcohol
 
13% vol.
Soil

Clay with a high proportion of organic material

Density

5500 vines/ha

Yield

80 q/ha

Training method

Guyot
Year of planting
 
2007

Production

2000 bottles/year

Vinification

Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through
the winter with periodic lees stirring and bottling in late spring.
Region of origin

Product type

Winery

Denomination

Type of viticulture

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