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Colli Euganei DOC Manzoni Bianco “Terra d’Argilla”
Bottle producer:
Colour:
White
Bottle size
75 cL
Zone Carbonara di Rovolon Variety Manzoni Bianco Exposure North Grapes harvested End of August, beginning of September Alcohol 13% vol. | Soil Clay with a high proportion of organic material Density 5500 vines/ha Yield 80 q/ha Training method Guyot | Year of planting 2007 Production 2000 bottles/year Vinification Manual selection and harvest of the grapes, destemming, short cryomaceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through the winter with periodic lees stirring and bottling in late spring. |
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Italiano
中文