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Minimum 9 months in big oak barrel.
Bright ruby red colour that softens with age.
It is dense and dry with delicate fruit and spice tones of raspberries and cinnamon.
Balanced acidity. It ages well becoming soft and velvety.
Serve at 16°-18° C in large potbellied wine glasses.
It pairs well with meat, strong sauces and seasoned cheeses.