Grape

Nebbiolo

Aging

Minimum 9 months in big oak barrel.

Organoleptic Characteristics:

Colour

Bright ruby red colour that softens with age.

Scents

It is dense and dry with delicate fruit and spice tones of raspberries and cinnamon.

Taste

Balanced acidity. It ages well becoming soft and velvety.

Serving temperature

Serve at 16°-18° C in large potbellied wine glasses.

Matching

It pairs well with meat, strong sauces and seasoned cheeses.