Toscolo

Red

75 cL

AWARDS

Grapes 100% Sangiovese Region Tuscany Altitude 656-1,148 feet above sea level Soil Clayey-calcareous terrain Vine Training Spur-pruned cordon trained Vine Age 10-30 years	Vine Density 2,425 vines per acre Total Production 20,000 bottles Vinification Process Temperature-controlled fermentation and maceration for 12-15 days, with daily pumpovers Aging Process Aged in oak barrels for six months Alcohol Content 13.00%	Tasting Notes Brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance. Winemaker Franco Bernabei Cellaring 1-2 years Closure Cork Food/Menu Pairing A perfect all-around food wine to match first courses, red and white meats, and cheeses