Trebbiano 100%.

First two weeks of September.

Manual harvesting of bunches. 

The carefully
selected grapes reach in the cellar transported
in 15 kg wooden boxes.

Soft pressing of the grapes.
Temperature controlled fermentation in steel tanks.

Steel tanks.

Straw yellow3

Floreal and fruity.

persistent with a long and complex final.

14% vol.

750ml

10-12°C

Vegetables and Fish
dishes, white meat and fresh cheese.