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100% Trebbiano Spoletino.
On the first ten days of october. Picked by hand.
Cold maceration of the cuticle for 12-18 hours, then cold static purification and fermentation with selected yeasts at the temperature of 18 degrees for some weeks, it continues with the maturation on the yeasts for some months.
In barrels of steel for six months.
A wine that can mature in bottle for a minimum of 4-5 years.
Fresh wine, sapid, great structure, saline
and refreshing ending.
It starts with notes of typical citrus andva base of peach and tomato leaves, it evolves in spicy and intense notes with the passing of months and its smell becomes complex and variegated.
Straw yellow with shades of green.
Great with white meat, fish and fresh cheese.