Tupièl

Red

75 cL

Grapes Nebbiolo 100% Pruning type bower/espalier T/ha 7 Bottles production/ha 3500 Harvest mid - October Vinification Rapid grapes pressing and immediate start of alcolic fermentation whith selectioned yeast (neutral). The maceration during 40 day in inox tank.	Totale sulfur dioxid 80mg/L Shelf life 20 years Aging 2 years in large woods barrels and little (All used). Bottling minimal filtration and after bottling whith natural cork. Alcol 14-14,5%Vol Total acidity 4,5/5,5g/L	pH 3.4/3,45 Organoleptics characteristic Color Hiht tonality and medium intensity. Tipic of Nebbiolo wine. Rubi red. Brilliant. Flavours Tipic natural falvours of Nebbiolo. Balsamic sensation, spices, rose and violet. Taste mineral, enveloping, very velvety. Matching Ideal for roasted, boiled meats, aged cheeses