Tupièl

Bottle producer:

serra

 

Colour:

Red

Bottle size

75 cL

Grapes

Nebbiolo 100%

Pruning type

bower/espalier

T/ha

7

Bottles production/ha

3500

Harvest

mid - October

Vinification

Rapid grapes pressing and immediate start of alcolic fermentation whith selectioned yeast (neutral). The maceration during 40 day in inox tank.
Totale sulfur dioxid

80mg/L

Shelf life

20 years

Aging

2 years in large woods barrels and little (All used).

Bottling

minimal filtration and after bottling whith natural cork.

Alcol

14-14,5%Vol

Total acidity

4,5/5,5g/L


pH

3.4/3,45

Organoleptics characteristic

Color

Hiht tonality and medium intensity. Tipic of Nebbiolo wine. Rubi red. Brilliant.

Flavours

Tipic natural falvours of Nebbiolo. Balsamic sensation, spices, rose and violet.

Taste

mineral, enveloping, very velvety.

Matching

Ideal for roasted, boiled meats, aged cheeses
Region of origin

Product type

Winery

Denomination