1st Day

• Arrival at Rome Fiumicino airport. Transfer to the town of Montefalco and visit to the “Bocale” winery, tasting and light lunch.
• Transfer to “La Casa del Cioccolato Perugina”, a few kilometers from the center of Perugia where you can take a guided tour through the Historical Museum and the laboratory of this Italian excellence.
• Later check-in at the hotel in Perugia, dinner in a typical restaurant and overnight stay at the hotel.

2nd Day

• Breakfast at the hotel and check-out. Transfer to “La Talosa” in Montepulciano village.
• Visit the cellar and wine tasting.
• Lunch in Montepulciano.
• Transfer to “Pinino winery” in Montalcino, visit of the cellar and tasting.
• Check in in a Hotel or B&B in Montalcino and dinner.

3rd Day

• Breakfast at the hotel and check-out. Transfer to Florence and full day dedicated to the guided tour of the city.
• Lunch in a typical restaurant in the city center with the possibility of eating the typical Fiorentina steak.
• Transfer to “Tenuta di Artimino” winery and check-in at the hotel of the estate.
• Visit of the winery and dinner at the Tenuta restaurant with the wines of Tenuta Artimino.

4th Day

• Breakfast at the hotel and check-out. Transfer to “Casa Sola winery”, visit and tasting. Typical lunch in a local restaurant and departure for Rome Fiumicino  airport.