Valpolicella

Red

75 cL

AWARDS

Name Valpolicella Wine designation Valpolicella DOC Variety Corvina (70%), Rondinella e Convinone Tasting Notes Colour Ruby red, bright colour Scents Rich, variegated aroma Taste Grapey and fruity, Fresh, well-structured mouthfell, sustained by balanced acidity and all-rounded tannins, good nose-palate finish.	Food Pairings Ideal with main courses with meat sauces and vegetable dishes of Mediterranean tradition and fish of tomato sauce. Characteristics of the Production Area Production Area The vineyards are located in Avesa and Paroma Soil Of medium and somewhat stoney consistency. Planting Density 5000 plants/Ha Training System Guyot system	Harvest Date first week of October Harvest Manual Vinification and Aging The grapes are immediately crushed and left to ferment at controlled temperatures for 10 days. Pumping-over is repeated until sugar content is axhausted. Alcoholic fermentation is followed by malolactic fermentation in steel tanks and the wine is then aged for six months in used vats. This is followed by a brief standing in steel before being bottled in July of the year after harvest Aging Five months in bottle before the wine is ready for marketing.