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Corvina (70%), Rondinella e Convinone Tasting Notes
Ruby red, bright colour
Rich, variegated aroma
Grapey and fruity, Fresh, well-structured mouthfell, sustained by balanced acidity and all-rounded tannins, good nose-palate finish.
Ideal with main courses with meat sauces and vegetable dishes of Mediterranean tradition and fish of tomato sauce.
Characteristics of the Production Area
The vineyards are located in Avesa and Paroma
Of medium and somewhat stoney consistency.
first week of October
Vinification and Aging
The grapes are immediately crushed and left to ferment at controlled temperatures for 10 days. Pumping-over is repeated until sugar content is axhausted. Alcoholic fermentation is followed by malolactic fermentation in steel tanks and the wine is then aged for six months in used vats. This is followed by a brief standing in steel before being bottled in July of the year after harvest
Five months in bottle before the wine
is ready for marketing.