Valpolicella

Bottle producer:

zanoni

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

gambero-rosso-1

Name

Valpolicella

Wine designation

Valpolicella DOC

Variety

Corvina (70%), Rondinella e Convinone Tasting Notes

Colour

Ruby red, bright colour

Scents

Rich, variegated aroma

Taste

Grapey and fruity, Fresh, well-structured mouthfell, sustained by balanced acidity and all-rounded tannins, good nose-palate finish.
Food Pairings

Ideal with main courses with meat sauces and vegetable dishes of Mediterranean tradition and fish of tomato sauce.

Characteristics of the Production Area

Production Area

The vineyards are located in Avesa and Paroma

Soil

Of medium and somewhat stoney consistency.

Planting Density

5000 plants/Ha

Training System

Guyot system
Harvest Date

first week of October

Harvest

Manual

Vinification and Aging

The grapes are immediately crushed and left to ferment at controlled temperatures for 10 days. Pumping-over is repeated until sugar content is axhausted. Alcoholic fermentation is followed by malolactic fermentation in steel tanks and the wine is then aged for six months in used vats. This is followed by a brief standing in steel before being bottled in July of the year after harvest

Aging

Five months in bottle before the wine
is ready for marketing.
Region of origin

Product type

Denomination

Awards