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Corte Volponi Valpolicella Classico DOC
Grape variety Autocthone varieties: 55% Corvina, 25% Corvinone, 20% Rondinella Vine Training System Partly Pergola Veronese,plant-density: 3.000 vines per hectare (Corvina and Corvinone). Partly Guyot, plant-density: 4.000 vines per hectare (Rondinella). Harvest Last week of September, beginning of October, hand-made. | Vinification The grapes are vinified separately by the red wine method, with a maceration of the skins in the must. The fermentation take place in stainless steel tanks, at 23-25 °C, with skin maceration for 12 days. Ageing The wine thus produced matures for about 4 months in stainless steel tanks; a 2 months ageing in bottle follows, before it is released for consumption. | Organoleptic Characteristics Colour Deep ruby red colour, with violet shades. Scent Very pronounced of black fruits. Taste Dry, savoury, balanced and pleasantly tannic flavour with a distinct aftertaste of fruits of the forest. |
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