Autocthone varieties: 55% Corvina, 25% Corvinone, 20% Rondinella

Partly Pergola Veronese,plant-density: 3.000 vines per hectare (Corvina and Corvinone). Partly Guyot, plant-density: 4.000 vines per hectare (Rondinella).

Last week of September, beginning of October, hand-made.

The grapes are vinified separately by the red wine method, with a maceration of the skins in the must. The fermentation take place in stainless steel tanks, at 23-25 °C, with skin maceration for 12 days.

The wine thus produced matures for about 4 months in stainless steel tanks; a 2 months ageing in bottle follows, before it is released for consumption.

Deep ruby red colour, with violet shades.

Very pronounced of black fruits.

Dry, savoury, balanced and pleasantly tannic flavour with a distinct aftertaste of fruits of the forest.