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Montepulciano d’Abruzzo DOC Vigna Vetum
Accurate selection of grape bunches.
Manual harvest during the second decade of
October. The selected bunches arecarried to the winery by 15 kg wooden case.
Abruzzo, Tocco da Casauria.
Soft pressing of grapes, extended maceration for two weeks at least.
12 months in oak barrels and 4 months
Intense ruby red with violet hues.
Hint of spice, liquorices, vanilla and berries.
Velvety and persistent.