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Veneto Rosso IGT “L’Antenato “
Bottle producer:
Colour:
Red
Bottle size
75 cL
AWARDS
Zone Carbonara di Rovolon Variety 70% Marzemino,15% Corbina, 15% Turchetta Exposure North Grapes harvested Marzemina nera bastarda: mid September; Turchetta: end of September; Corbina: beginning of October | Alcohol 12% vol. Year of planting 2007 Soil Medium mixture Density 5500 vines/ha Yield 65 q/ha | Training method Guyot Production 2500 bottles/year Vinification Manual selection and harvest of the grapes, followed by destemming without crushing and subsequent wholeberry fermentation. Maceration of about ten days with periodic pump overs every day. Ageing in stainless steel tank for about 6 months on its own fine lees. Bottling in late spring with a few months of bottles ageing prior to selling the wine. |
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Italiano
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