Veneto Rosso IGT “L’Antenato “

Bottle producer:

reassi

 

Colour:

Red

Bottle size

75 cL

 

AWARDS

luca maroni

Reassi L’Antenato

Zone

Carbonara di Rovolon

Variety

70% Marzemino,15% Corbina, 15% Turchetta

Exposure

North

Grapes harvested

Marzemina nera bastarda: mid September; Turchetta: end of September; Corbina: beginning of October
Alcohol

12% vol.

Year of planting

2007

Soil

Medium mixture Density 5500 vines/ha

Yield

65 q/ha
Training method

Guyot

Production

2500 bottles/year

Vinification

Manual selection and harvest of the grapes, followed by destemming without crushing and subsequent wholeberry
fermentation. Maceration of about ten days with periodic pump overs every day. Ageing in stainless steel tank for about 6 months on its own fine lees. Bottling in late spring with a few months of bottles ageing prior to selling the
wine.
Region of origin

Product type

Winery

Denomination

Awards

Type of viticulture

,