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Vinosia Neromora Irpinia Aglianico DOC
100% Aglianico grapes
Area of production
Paternopoli and Luogosano, Avellino area, Campania, Italy
Espalier with spurred cordon – 7,000 vines per Ha
End of October – By hand
Soft pressing then 15 days of maceration.
Fermentation with selected yeasts at controlled temperature.
Fully malolactic fermentation
In French oak barriques for about 6 months
The nose presents scents of ripe fruits and vanilla blended with light notes of liquorice and paprika.
Dry and smooths tannins, nicely bodied and persistent
Good with fish stew, poultry and red meat
Serving temperature 16-18 °C
Potential aging 1 - 5 years