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Vinosia Neromora Irpinia Aglianico DOC
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grape variety 100% Aglianico grapes Area of production Paternopoli and Luogosano, Avellino area, Campania, Italy Training system Espalier with spurred cordon – 7,000 vines per Ha | Harvest End of October – By hand Soft pressing then 15 days of maceration. Fermentation with selected yeasts at controlled temperature. Fully malolactic fermentation Aging In French oak barriques for about 6 months | Tasting notes The nose presents scents of ripe fruits and vanilla blended with light notes of liquorice and paprika. Dry and smooths tannins, nicely bodied and persistent Food suggestions Good with fish stew, poultry and red meat Serving temperature 16-18 °C Potential aging 1 - 5 years |
Italiano
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