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Vinosia Neromora Rosé Irpinia Rosato DOC
100% Aglianico grapes
Area of production
Paternopoli and Luogosano, Avellino area, Campania, Italy
Espalier with spurred cordon– 7,000 vines per Ha
End of October – By hand
Soft pressing, about 6 hours of maceration.
Fermentation with selected yeasts at controlled temperature
In stainless steel tanks for about 3 months
The nose presents scents of ripe fruits, with layers of strawberry and cherry, and violet aromas.
Savoury and fresh, with a nice aromatic intensity
Light fish, pizzas, light salads
Serving temperature 8-10 °C
Potential aging 1 - 2 years