Barbera d’Alba DOC “Zio Nando”
Bottle producer:
Colour:
Red
Bottle size
75 cL
Grape varietal 100% Barbera Municipality Sinio Altitude 365 m Exposure West Terrain Clay-sandy-calcareous with sub-alkaline reaction. In the vineyard 30% of old vines planted in 1944. Selection during the period of colors change. Manual harvest. | In the cellar Stalk removal; pressing and maceration for8-10 days on average. Controlled temperature fermentation at 30 °C. Malolactic completed. Yeast Native Clarification Gel bentonite Ageing 18 months in 30 hectoliters oak barrels from lavonia/Hungary/Switzerland and in third-fourth passage 225 liters French oak barrels. In- bottle refinement 6 months minimum. | Characteristics The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity and extreme refinement. Serving temperature 16° C Pairings salami and cheese, parmigiana, vitello tonnato, russian salad. |
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Italiano
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